INSPECTION REPORT Health Protection MLUO-C66MD6

PREMISES NAME Moga Sweet & Curry House		Tel: (778) 361-1111 Fax:
PREMISES ADDRESS 31776 South Fraser Way Abbotsford, BC V2T 1T9		INSPECTION DATE August 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vinod Takkar		NEXT INSPECTION DATE August 25, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Operator is working on submitting information for extension of kitchen. Corrective Action(s): Approval required prior to using the "back kitchen". Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MLUO-C5YQB8 of Aug-17-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No bleach solution was available at time of inspection. A container of lemon scented bleach was available. Operator was asked about sanitizing of the food contact surfaces. Bleach is used on the floor but not on food prep surfaces. Correction: Obtain "regular" bleach from the store. Ensure there is fresh made bleach sanitizer solution in the beginning of the day. Dilute bleach to 100 ppm - mix 2-5 mL of bleach into 1 L of water. Store all wiping cloths in bleach solution. Code 401 noted on Routine inspection # MLUO-C5YQB8 of Aug-17-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: *Hand sink beside the cooking equipment was not working properly and no liquid soap was provided. Soap dispenser was removd from the wall. *Second hand sink located beside the warewashing/prep area had no paper towel and very small amount of liquid soap in dispenser. In addition, basin had various items such as cleaning agent, etc. inside and a garbage bin was blocking the hand sink. Correction: All hand sinks to be in good working order and adequately supplied with liquid soap and paper towels in dispenser. Hand sink basins must be kept empty and hand sink must be accessible at all times for washing hands.

Comments

Paper based inspection Report #F237929: *All outstanding items from previous inspection have been corrected. All food preparations and cooking MUST be done in the "existing" approved kitchen. Critical items corrected: - Hand wash stations in good working order and liquid soap and paper towels available. - Regular Chlorox available (>100 ppm): containers with solutions for wiping cloths & spray bottles - Walk-in cooler and display cooler @ or below 4 deg C. Accurate thermometers installed in these coolers. CLOSURE ORDER rescinded. Maintain premises in sanitary condition. Thank you for your effort and cooperation. ** Kitchen/restaurant may now RE-OPEN for business.