INSPECTION REPORT Health Protection DNGG-ANRT7Q

PREMISES NAME Burnaby Lake Pavilion Banquet Hall		Tel: (604) 320-2218 Fax:
PREMISES ADDRESS 6871 Roberts St Burnaby, BC V5B 3C1		INSPECTION DATE June 28, 2017	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Ice machine is not being cleaned and sanitized as per manufacturer's instructions (minimum once annually). - Sanitizer for food contact surfaces not available. Corrective Action(s): 1. Schedule ice machine cleaning and sanitizing service as per manufacturer's instructions. 2. Provide sanitizer for sanitizing food contact surfaces. (200 ppm Quats sanitizer OR 100-200 ppm chlorine bleach solution). [Correction Date: Immediately] Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Spilled food debris and dirt accumulation noted inside cooler beside stove. Corrective Action(s): - Clean interior of cooler beside stove. *Ensure that coolers are cleaned regularly as per your Sanitation Plan. [Correction Date: June 30, 2017] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink supplied with liquid soap, papertowels, hot and cold water. - Coolers: ≤4 deg C - High Temperature Sanitizing Dishwasher: 74.4 deg C at dish surface; Final Rinse Temperature Gauge Read 82 deg C - General sanitation of premises appears satisfactory (unless otherwise mentioned). - No signs of pest activity noted. Note: Premises not in use at time of inspection; however, facility preparation taking place for special event.