INSPECTION REPORT Health Protection JHEL-BGYS5C

PREMISES NAME Hell's Gate Airtram - Fudge Factory		Tel: (604) 867-9277 Fax:
PREMISES ADDRESS 43111 Trans Canada Hwy Boston Bar, BC V0X 1L0		INSPECTION DATE October 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) William Wu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsinks fully equipped in fudge making area and ice cream scooping area -sink being used as dipper well and for hand washing in ice cream area -new soft serve ice cream machine and slushie machine on site, daily and weekly cleaning logs in use, suma diversol bxa on site as sanitizer -freezers <-18C -coolers at 4C or less -bleach on site as approved sanitizer ***obtain a dish drying rack with drip tray for counter where dishes dry ***discussed the options for adding a dipper well or hot well in the future