Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CQ5UEP
PREMISES NAME
Diya Restaurant and Sweets		Tel: (604) 503-1090
Fax:
PREMISES ADDRESS
13655 72nd Ave
Surrey, BC V2W 2P2		INSPECTION DATE
March 21, 2023		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Bharat Singh Negi		NEXT INSPECTION DATE
March 23, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 66
Critical Hazards: Total Number: 3
201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION): Products using synthetic food colouring (external use only) observed.
- Orange Red (IH 7802)
- Lemon Yellow (IH 6597)
**Corrected during inspection** Products using colouring discarded.
Monitor all ingredients to ensure products are safe for human consumption.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle measured between 0 - 100ppm QUATS at time of inspection. Manager was unable to identify when spray was mixed.
**Corrected during inspection** Sanitizer mixed upon inspector's request.
Educate staff to understand that sanitizer must be mixed fresh daily. Discard at end of day.
Corrective Action(s):
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: 1. Handwashing station by sweets did not have hot running water nor hand soap during inspection.
2. Handwashing stations (Front of House) had cups in basin at start of inspection
**Corrected during inspection** Staff removed cups during inspection
3. Handwashing station (Kitchen) not equipped with paper towels at start of inspection
**Corrected during inspection** Staff replaced empty paper towel dispenser during inspection.
4. Handwashing station located behind heavily soiled curtain. Staff must handle curtain after washing hands to access main dining area and kitchen.
Corrective Action(s): 1. Contact plumber to assess. All handwashing stations must have running hot/cold running water, liquid soap and paper towels.
Correct by: March 23, 2023
4. Remove curtains; curtains contaminates hands after washing.
Correct by: March 23, 2023
Violation Score: 15

Non-Critical Hazards: Total Number: 7
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: *REPEAT* (Since Dec 14, 2022) Multiple changes to facility observed. Facility layout no longer matches approved floor plan.
Corrective Action(s): Revised floor plan needs to be submitted to Fraser Health.
Correct by: immediately
Violation Score: 1

208 - Foods obtained from unapproved sources [s. 11]
Observation: Prepackaged products (Saab) observed to not have appropriate labelling.
Corrective Action(s): Contact supplier to determine if they are approved importers for the product. Provide documents to inspector.
Correct by: immediately
Violation Score: 3

209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Multiple products observed to not be covered in storage during inspection.
2. Product (mango puree) stored in opened can
**Corrected during inspection** Product discarded when identified.
3. Deep-fried product observed to be stored directly in cardboard box
4. Equipment meant for food storage observed to be stored above ceiling in boiler room.
5. Single use plates / bowls observed to be stored in ingredient containers and used as scoops.
6. Opened ingredient bags observed not to be stored in closed container.
Corrective Action(s): 1. All products should be covered when in storage to prevent contamination.
Correct by: immediately
3. Cardboard is not an easily cleanable food contact surface. Product in box is to be discarded as per food safety plan (contaminated food). In future, use a container made of a food-grade material that is easily cleanable. If oil needs to be soaked, single use paper towels can be used
Correct by: immediately
4. Remove and store properly within store area that is regularly cleaned. Any packaging that is opened is to be discarded as per food safety plan (contaminated equipment).
Correct by: immediately
5. Do not use handle-less items as scoops. Do not store scoops in containers to prevent contamination of ingredient. Go through all packaging / ingredient containers to ensure items are not stored inside.
Correct by: immediately
6. All opened food products are to be covered when stored.
Correct by: immediately
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. **REPEAT** (Since Dec 2022) Heavy build up of food debris on cooking equipment
2. **REPEAT** (Since Aug 2022) Heavy grease build up observed on range hood
3. Build up of grease/water/food debris observed under 3 compartment sink. Main contribution likely due to leak of pipe. Tiling appears to be missing in this area allowing for build up.
Corrective Action(s): 1, 2: Clean identified areas immediately. These should be part of your regular cleaning schedule as per approved sanitation plans. Range hood filters stated to be cleaned every 10-15 days by staff. Range hood needs to be cleaned more frequently (weekly).
Correct by: immediately
3. Clean area under 3 compartment sink nearest wall/baseboard.
Correct by: immediately
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Leaking observed from pipe of 3 compartment sink. Staff states plumber has done some repairs. Pipe observed to be wet at time of inspection.
Corrective Action(s): Contact plumber to have pipe repaired so it does not leak.
Correct by: immediately
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: *REPEAT* (Since Dec 2022) Multiple changes to facility observe. Facility layout no longer matches approved floor plan.
Corrective Action(s): Submit revised floor plan
Correct by: immediately
Violation Score: 1

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation (CORRECTED DURING INSPECTION): *REPEAT* (Since Dec 14, 2022) Two mattresses observed in storage area (Front of House) near handwashing station, as per inspection conducted December 2022. Blankets, pillows and sheets observed in this area.
**Corrected during inspection** Items removed upon inspectors request.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted. The following observations have been made:

Facility is no longer set up as per approved floor plan. A copy of the proposed floor plan must be submitted approval prior to making further changes to facility.

Temperature:
2 door display cooler (Patriot): 1.2°C
Display cooler (Kool it, nearest front entrance): 5.3°C
Display cooler (Kool it, nearest kitchen): 3.9°C
Upright freezer, 1 door (Efi): -10.0°C

Chest freezer (small): -21.7°C
Chest freezer (Nestle): -27.6°C
Upright freezer (Danby): -18.6°C

Chest freezer (nearest walk-in cooler): -15.8°C
Walk in cooler: 6.7°C
Monitor to ensure unit maintains temperatures of 4°C or less.

Chest freezer (Danby): -19.6°C
2-door prep table (Adcraft): 6.5°C
2-door under counter cooler (Reliant): -2.8°C
2-door under counter freezer (Patriot): -16.3°C

Ice machine not in use at time of inspection

Sanitation:
Handwash stations equipped with hot/cold running water, liquid soap & paper towel.
Handsink in kitchen area is part of 3 compartment sink (left most compartment)
Sanitizer in spray measured 200ppm QUATS by end of inspection
Chemical dishwasher measured 100ppm bleach

Storage:
Most food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection
Ziploc bags of snacks available for purchase at front area. Please create labels for bags. Labels should include basic traceability information including: Restaurant name, address, contact information, allergens, and production date.