INSPECTION REPORT Health Protection RWOG-CJAUTM

PREMISES NAME Chicko Chicken (Edmonds St)		Tel: (604) 553-6144 Fax:
PREMISES ADDRESS 7343 Edmonds St Burnaby, BC V3N 1A7		INSPECTION DATE September 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alan Kwan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Batter stored at ambient temperatures. Corrective Action(s): Store batter at 4C or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Tongs for packing cooked chicken into food packaging are only washed at the end of the day as per staff. 2) Wiping cloths stored damp on the counter. No chlorine detected. Corrective Action(s): 1) In use utensils must be properly washed, cleaned and sanitized every four hours. 2) Wiping cloths must be stored directly in sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Dust noted in corner by chest freezer and work table on top of piping. 2) Grease pooled underneath deep fryers 3) Vegetable shredder requires cleaning Corrective Action(s): 1-3) Clean and sanitize all areas noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing station stocked with soap, paper towels and hot and cold running water - handwashing station clear of debris - good - sanitizer measured 100ppm chlorine in sanibucket and sanitize compartment of three compartment sink - rice cooker in back is only for staff - staff claimed to have FOODSAFE certification, but did not have certificate at time of inspection Temperatures: - pop cooler: 3C - counter top cooler: 4C - chicken under counter cooler: 2-3C throughout - fridge/freezer (chicken/fries): 4C/-17C - kim chi fridge - not on at time of inspection and not in use - chest freezer (fries): -22C - fridge/freezer (radishes/fries): 4C/-19C - fridge/freezer (chicken/staff ice cream): 4C/-20C - no food for public consumption stored in freezer section - staff counter top fridge measured 10C - this must not be used to store any food meant for public consumption. At time of inspection only bottled drinks, salad dressing and rice cake stored inside. Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.