INSPECTION REPORT Health Protection JGUU-CFSUM7

PREMISES NAME An Nam Restaurant		Tel: (604) 803-8860 Fax:
PREMISES ADDRESS 3000 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE June 27, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Van Phuong Ong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed a small amount of spring roll stored in temperature danger zone for less than an hour. It was relocated to a near by cooler. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed a knife stored in between two stainless steel work stations. Accumulation of dried food debris noted in between these work stations. A knife was washed and sanitized at this time. Knives are to be stored in sanitary surfaces. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. All coolers measured at 4C or less. All freezers measured at -18C or less. Hot holding measured at 60C or higher. High temperature dishwasher's sanitizing cycle measured at 73.7C at the plate level. Food contact surface sanitizer solution measured 100-200 ppm as per test strips. No sign of recent pest activity noted at this time. Bean sprout and basil leaves stored in ice water. Please contact your district health inspector if you have any questions or concerns.