INSPECTION REPORT Health Protection RPAI-AYDRND

PREMISES NAME Royal Canadian Legion Branch #240		Tel: (604) 535-1080 Fax:
PREMISES ADDRESS 2643 128th St Surrey, BC V4A 3W6		INSPECTION DATE May 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) June Trotter		NEXT INSPECTION DATE May 04, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food temperatures in the upright reach-in kitchen fridge measure 10+C. Refrigerated food temperatures must be maintained below 4 C. Adjust the fridge thermostat or repair the fridge to achieve food temperatures < 4 C. The round thermometer placed in the fridge is inaccurate.