INSPECTION REPORT Health Protection ECAO-CVVSLL

PREMISES NAME Golden On On Cafe Restaurant		Tel: (604) 437-4000 Fax:
PREMISES ADDRESS 5640 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE September 21, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lee Chun Sum		NEXT INSPECTION DATE October 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -2-door display fridge next to hot holders: -air temperature at 10- 13 deg C -pineapple slices 12.5 deg C (internal) -tofu 11.5 deg C (internal) No temperature daily logs maintained -mini-fridge next to cooking line at 13 deg C -the condenser observed frosted over no thermometer at food level available Corrective Action(s): -Discard all potentially hazardous foods from both fridges Adjust/repair fridges to maintain foods at or below 4 deg C Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed worker simply grabbing food with his hands to assemble dishes: noodles, vegetables No handwashing observed by employees Corrective Action(s): DO NOT USE YOUR BARE HANDS TO HANDLE FOOD Use utensils for food assembly of dishes Workers MUST be handwashing after contamination Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old mouse droppings observed in storage/shelf floor area across 2-door display next to Walk-in cooler Debris under the sinks leading to employee washroom Corrective Action(s): Clean and disinfect daily Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Electrical room next to back door has food buckets on the floor and containers all over Corrective Action(s): Place more multi-level shelves there to maintain goods off the floor to ease cleaning and monitoring of pests Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door display fridge in kitchen too warm mini-fridge next to cooking line too warm Corrective Action(s): Adjust/repair fridges to maintain foods at or below 4 deg C Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: there is a lack of handwashing sinks available at the front of the kitchen (next to the swing doors). Discussed with owner a handsink designate in this area will need to be installed to facilitate handwashing -2-door display next to Walk-in cooler 2 deg C -Walk-in cooler 3 deg C -Hot held beef 63 deg C -Steamed rice 64 deg C Chemical Controls: -Low temperature dishwasher final rinse sanitizer >50ppm chlorine residual -Sanitizer buckets >100ppm chlorine Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Professional pest control comes on a regular basis: Advance Pest Control comes in monthly -no pest activity noted in the September work report Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access