INSPECTION REPORT Health Protection TGIL-CTTSKT

PREMISES NAME Desi Meat Shop Ltd		Tel: (604) 501-2277 Fax:
PREMISES ADDRESS 106 - 13588 88th Ave Surrey, BC V3W 3K9		INSPECTION DATE July 17, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gulwarn Aujla		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Staff processed and stored frozen lamb pieces directly in the chest freezer which had build up of ice on inner walls. This could result in potential food contamination. Staff put the lamb pieces into bags and stored them back in chest freezer during inspection. Corrective Action(s): To prevent the risk of food contamination, store the food products in proper food grade containers/bags/wraps. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - General sanitation of the facility was found satisfactory. - Temperature of front display coolers (x3) below 4C - Walk in cooler at 2C - Chest freezers (x2) below -18C - 2 compartment dishwashing sink used for manual dishwashing. Drain plugs and bleach bottle available. - 200ppm bleach solution recorded in sanitizing bucket. - Staff discussed sanitation steps for band saw and prep tables. All food contact surfaces are cleaned and sanitized every 2-3 hours or as needed. 200ppm bleach solution is used for sanitation. - Scoops were stored outside the bins. - Staff stated that chest freezers are defrosted every 2 weeks. Please contact your district EHO if you have any questions or concerns.