INSPECTION REPORT Health Protection RPAR-AREPLT

PREMISES NAME Major League Sports Bar - 2		Tel: (604) 858-4088 Fax:
PREMISES ADDRESS 45768 Gaetz St Chilliwack, BC V2R 4E5		INSPECTION DATE September 21, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) G Beveridge & K Yates		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good Items: Handwashing sink provided with liquid soap and paper towel Coolers: 4C Freezers: -18C Hot holding (sauce): 60C QUATS sanitizer at dispenser at 200ppm concentration Dishwasher provided 50ppm chlorine for final rinse at plate surface Glasswasher: 12.5ppm Iodine for final rinse at glass Provided and discussed with operator 3 bulletins (power outage, small fire and boil water)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAR-AREPLT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 10/21/2017 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil meets trans fat regulations. No documentation for "bam bam prawns" or veggie burgers - please keep label for next inspection.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment