Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-BBSPYS
PREMISES NAME
Chongqing Liuyishou Hotpot
Tel: (604) 559-9888
Fax:
PREMISES ADDRESS
5507 Kingsway
Burnaby, BC V5H 2G3
INSPECTION DATE
May 2, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Cathy Wu
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 303 noted on Routine inspection # ECAO-BBPTVX of Apr-29-2019
Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: No test kit/strips available for monitoring the Iodine sanitizing glasswasher
Correction: Obtain test kit/strips to monitor daily

Code 303 noted on Routine inspection # ECAO-AZQTKV of Jun-14-2018
Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: No Iodine Test Strips available for monitoring glasswasher sanitizer residual
Correction: Obtain these test strips to monitor sanitizer residuals daily
Comments

1-door display 4 deg C
No pooled egg and fridge storage observed -the BCCDC document is posted at the kitchen wall
Test kit available for daily testing of the glasswasher
Scoopers in use for bulk foods
Back kitchen door sweep has been repaired -flush with the ground -doors kept closed
Shelf adjusted in the kitchen to enable cleaning underneath