INSPECTION REPORT Health Protection NTSD-CFLQ4S

PREMISES NAME Lighthouse Fresh and Tasty (Hwy 10)		Tel: (604) 372-1817 Fax:
PREMISES ADDRESS 118 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE June 21, 2022	TIME SPENT 2.15 hours
OPERATOR (Person in Charge) Gurpreet Ranu		NEXT INSPECTION DATE June 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Beer (kegs) cooler at 23.9 C at the time of inspection. Operator on site claimed that the cooler has been turned off last night because it was that cold that freeze beer. Corrective Action(s): Immediately turn on the beer cooler. Service must be conducted. The cooler has been turned on at the time of inspection. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer is unavailable. Corrective Action(s): Immediately. Provide sanitizer (Quat at 200 ppm or/and Bleach solution at 100 ppm). Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Single use small plastic container in a sauce. - Fish containers are not covered and double-stack in the upright cooler. - News paper used to cover prep. table front of the cooking line. - Bag of onion and flour stored on the floor neat back door. - Multiple food items are not covered in prep.coolers and the upright one. - Black mold in the ice-maker. Corrective Action(s): - Remove container from the sauce. (Immediately). Proper utensils must be used for food dispensing food. Note: Corrected at the time of inspection. -Do not double stack container if it is uncovered. - Remove news paper from the prep. table (Immediately). News paper is not intended to be for it. - All food must be stored off the floor all the time. (Today). -All food must be properly covered. - Clean the ice-maker (empty it prior cleaning). Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door is open at the time of inspection. Corrective Action(s): Back door must be closed; or a screen door is required for the back door if it is to be left open to prevent pests enter. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris observed on a motor and back of the prep.cooler, which located front of the oven. Corrective Action(s): Clean food debris. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: News paper used to cover the prep. table front of the cooking line. Corrective Action(s): Remove news paper. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory(However, some issues must be rectified/see violation sections). Note: Accumulation of grease and dust on/in the fan hood - clean it.(The label indicated that next service on Sep. 2022 but it is better to do it right now.) Handsinks supplied with hot/cold running water, liquid soap, and paper towels. Prep. coolers front of the cooking line at 2.2 C (bottom) and 4.0 deg C (top). Upright cooler at 4.0 C. Walk in cooler at 2.0 C. Walk in freezer at -18 C. Food storage in the walk-in cooler - satisfactory. Low temperature dishwasher - satisfactory. Washrooms - satisfactory.