Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B5FTL8
PREMISES NAME
Royal City Curling Club - Lounge		Tel: (604) 522-4737
Fax:
PREMISES ADDRESS
75 6th Ave E
New Westminster, BC V3L 4G6		INSPECTION DATE
October 11, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Lesley Hruby		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Vinegar is being stored in the spray bottle meant for the sanitizer (bleach) solution.
Corrective Action(s): Do not use vinegar to clean the countertops. Use a sanitizer e.g. bleach and water (1 tsp bleach per L of water). Label the sanitizer bottle.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Freezer's below -18 degC
-Glasswasher has 100ppm chlorine
-Frozen pizza is reheated in the toaster oven and sold; microwavable popcorn and edamame beans (frozen and reheated in the microwave) are being offered for sale as well.
-Staff on duty had FS level 1 certification

PURCHASE MORE LIQUID SOAP FOR THE DISPENSER AT THE HANDSINK. YOU'RE RUNNING LOW ON SOAP.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-B5FTL8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment