INSPECTION REPORT Health Protection JCHW-BBTPKC

PREMISES NAME Tim Hortons #3083		Tel: (604) 596-5661 Fax: (604) 533-0461
PREMISES ADDRESS 7288 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE May 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steve Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Metal sifting strainer in the sugar container is in disrepair and needs to be replaced. Corrective Action(s): Ensure all equipment is maintained in good working order. Metal sifter in disrepair can result in metal bits being introduced into the sugar. Strainer was discarded at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -20C. -Main island prep cooler was at 2C. -Both under counter coolers were at or less than 4C. -Dairy display cooler was at 4C. -Dairy dispensers were at 4C. -Hot holding was greater than 60C. Items are cooked to greater than 74C prior to placing into the hot holding units. -Temperatures are checked and recorded throughout the day. Records include corrective actions. Ensure staff are reading thermometers properly - cooler unit was recorded as 22F on one occasion. -High temperature dishwasher had a final rinse temperature of 75C on the dish surface (minimum of 71C required for proper sanitizing). -Quats sanitizer pails tested at 200ppm and changed every 2 hours. Sanitizer pails are labelled with time stamps. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Iced beverage attachment disinfected with a 200ppm Quats sanitizing solution. Sanitizer cups changed every 2 hours. -General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator on a monthly basis. No signs of pests noted at the time of inspection. Pest control reports did not indicate any pest activity during the previous inspections. -Washroom clean and well maintained. -FoodSafe Level 1 equivalent (Advanced FST 3rd Edition) valid until May 26 2020. -Please contact the inspector if you have any questions or concerns.