INSPECTION REPORT Health Protection EMGE-ASUTUJ

PREMISES NAME Subway #14167		Tel: (604) 793-9091 Fax:
PREMISES ADDRESS 7 - 46030 Yale Rd Chilliwack, BC V2R 1A8		INSPECTION DATE November 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vikram Sachdeva		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Quats used on counters, staff provided spray bottle used, unlabelled Corrective Action(s): Ensure spray bottles are clearly labelled with contents Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 235611 Premises well maintained Coolers less than 4C- 18C Hot holding over 60C Soap/paper towel available at hand sink Ensure items in top of front line cooler are used up within 2 hours Quats over 200ppm as per manufacturers requirement Temperature logs taken of food- available upon request - Date temperature logs Staff on site with Food Safe