INSPECTION REPORT Health Protection LORN-BA8Q6E

PREMISES NAME Pho Saigon Restaurant		Tel: (604) 946-6414 Fax:
PREMISES ADDRESS 5024 48th Ave Delta, BC V4K 1V8		INSPECTION DATE March 13, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hene Khi		NEXT INSPECTION DATE March 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: 4 buckets of soup found cooling improperly in the walk in cooler (full 5 gallon pails, no cooling stick) Corrective Action(s): You must cool soup from 60C to 4C within 4 hours. Use cooling sticks every time. Cooling sticks were stored away, not in the freezer and were not being used. Next time your soup will be discarded if it is found to be cooled unsafely. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler with sliced meats (closest to the dishwasher) measured 10C Corrective Action(s): Immediately remove perishable foods from this cooler. you may store small amounts of food in this cooler (only what can be used up within 2 hours). Do not ever use this unit to cool hot foods - use the walk in cooler to cool, then you may store hot foods in the prep cooler. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse did not contain an acceptable level of sanitizer Corrective Action(s): Bleach sanitizer measured less than 50ppm in dishwasher - adjust or repair dishwasher so that final rinse contains 50-100pm bleach solution. CORRECTED. sanitizer bucket was changed for a new one, and dishwasher final rinse measured 50ppm. DO NOT water down sanitizer. Violation Score: 15

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cloth that was previously being used in the kitchen is still in the kitchen. Corrective Action(s): Discard cloth used for rolling spring rolls and salad rolls. This is a repeat violation - remove cloth from the kitchen, this is not an approved or sanitary food contact surface. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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