INSPECTION REPORT Health Protection LKIM-CNPR7D

PREMISES NAME Grand Chinese Restaurant		Tel: (604) 559-9181 Fax:
PREMISES ADDRESS 1 - 4461 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE February 3, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Wu Jian Feng		NEXT INSPECTION DATE February 10, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer has been put away dirty. Staff observed to wash dishes in hand sink. . Corrective Action(s): Ensure this item is thoroughly cleaned and sanitized prior to storage. Discuss with staff. Dishes are not to be rinsed in hand sink. Use dishwasher for proper wash - rinse - sanitize for dishes . Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Coffee/Tea mugs found on food preparation surfaces throughout including dim sum area - Staff jackets hanging in plastic bags in dim sum area - Upon arrival of EHO raw meat in bowl found on floor - Keys found on food preparation surfaces - Uncovered food in stand up cooler - Food preparation occurring in front of restaurant in dining area. - Take out containers found opened in front dining room area . Corrective Action(s): - Consumption of food/drink should not be occurring during food preparation. This was discussed at previous inspection. Ensure designated area for beverages away from food preparation areas. - Staff personal items need to be stored out of food preparation areas, away from food and in designated area - Food is NEVER to be prepared on the floor - Food is to be covered in cooler units - Under no circumstances is food preparation to occur in the front of the restaurant. This violation has been discussed with Owner during previous inspection. Dining area is not a food preparation area. - Items intended for customers are to be stored out of dining area and in food preparation areas. .. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door skirt is showing signs of damage. . Corrective Action(s): Repair item as soon as possible. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: More Cleaning required. Cleaning is required in the following areas: - Floors (in dim sum area, under dishwasher, floor of walk-in cooler) - Walls and Pipes behind grill - Handle of walk-in cooler unit requires cleaning - Styrofoam behind chest freezer has accumulated food and needs to be cleaned. Remove Styrofoam if possible. - Clean and organize throughout. Facility needs more storage as storage is significantly lacking in facility. - Clean ceiling as dust balls have accumulated. - Rodent droppings found in back corner under dishwasher. - Wooden handles of stand up cooler need cleaning/replacement . Corrective Action(s): - Clean and sanitize all affected areas. Use 200ppm Chlorine or equivalent. . Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler unit floor and shelves in poor condition. Rust and accumulation of debris on shelves. No longer easy to clean. This was discussed during previous inspection. Floors, ceilings and walls throughout food preparation areas are in poor condition. . Corrective Action(s): Walk in cooler unit floor and shelves require resurfacing as units are rusted and dirty and no longer in good state of repair. Have plans for resurfacing current shelves in small walk-in cooler unit. The restaurant needs a plan for repairs to floors, walls and ceilings. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Test strips available for use for dishwasher - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Hair restraints in use - Back door closed during inspection - Scoops placed external to dry storage bins - Light covers in place - FOODSAFE level on or equivalent Certified staff present during inspection