INSPECTION REPORT Health Protection ALUI-BDYNV5

PREMISES NAME Tim Hortons #2716		Tel: (604) 575-8338 Fax: (604) 628-0144
PREMISES ADDRESS 15255 No 10 Hwy Surrey, BC V3S 0X9		INSPECTION DATE July 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE July 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich prep cooler was at 8 deg C. Manager was aware of the issue and had already placed a work order for it to be replaced the previous day. At time of inspection, all foods in inserts were stored in an ice water bath mixture. Corrective Action(s): Ensure cooler is repaired and at 4 deg C or less. Foods stored in this cooler must be kept in ice water bath for a maximum of 4 hours. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Alll handwashing stations are equipped with hot and cold running water, liquid soap and paper towels -Walk-in cooler is at 2.1 deg C -Walk in freezer at -15.1 deg C -Other than above mentioned sandwich prep cooler, all other coolers are at 4 deg C or less -Foods in coolers/freezers covered -All hot holding units are at or above 60 deg C -High temperature dishwasher achieved 75 deg C at the plate level after the final rinse cycle. -QUATS sanitizer dispenser at 3 comp sink and in rag buckets at 200 ppm QUATS -Permit posted by staff entrance gate with valid decal -FoodSafe certified staff on site -General sanitation is satisfactory