INSPECTION REPORT Health Protection YTAN-CNNS2E

PREMISES NAME J&S Sushi Food Service		Tel: (604) 575-1488 Fax:
PREMISES ADDRESS 101 - 15127 Hwy 10 Surrey, BC V3S 9A5		INSPECTION DATE February 2, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Changweon Heo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink properly supplied with hot and cold running water, liquid soap, and paper towels. - Quat-based sanitizer for sanitizing food-contact surfaces available at 200 ppm in bucket and spray bottle - good. - Dishwasher (shared with grill & sandwich bar) reached 78C at the dish surface during final rinse - good (minimum of 71C at the dish surface required). - Prep coolers, undercounter cooler, and display coolers measured at 4C or colder. Walk-in cooler in back also measured at 4C or colder. - Upright freezer in department and walk-in freezer in back measured at -18C or colder. - Accurate thermometers available. Temperature logs available and well-maintained. - pH of sushi rice less than 4. - Food storage practices satisfactory. All food properly covered. - General sanitation satisfactory. Equipment maintained in sanitary conditions. - No signs of pest activity noted at time of inspection.