INSPECTION REPORT Health Protection JCHW-CKHRDM

PREMISES NAME Jade Valley Restaurant		Tel: (604) 588-2345 Fax:
PREMISES ADDRESS 149 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE October 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Kitchen had a carpet lining the entry way. Corrective Action(s): Surfaces must be smooth, non-absorbent, and easily cleanable. Replace carpet with a more suitable material. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C (top and bottom). -Kitchen sliding door cooler was at 4C. -Upright cooler by the front was at 4C. -Upright freezer was at -18C. -Chest freezer was at -22C. -Cooked food items rapid cooled. Fried foods made this morning were at 4C. Foods are rapidly cooled in the freezer for approximately 1 to 2 hours prior to placing in the cooler. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface consecutive cycles (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail was tested at 200ppm. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. Raw meats stored below ready-to-eat foods. -General sanitation good at the time of inspection. -Did not observe signs of pests in the tin cat monitoring stations at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until July 28, 2023. Prior to July 28, 2023, operator may complete the FOODSAFE Refresher course online. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19