INSPECTION REPORT Health Protection ACLK-D3YM4C

PREMISES NAME Kim Long Vietnamese Sausage		Tel: Fax:
PREMISES ADDRESS H6 - 6280 202nd St Langley, BC V2Y 1N2		INSPECTION DATE April 3, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station provided with liquid soap and paper towels. Ensure paper towels are hung on the wall. Dishwashing sink maintained. Sanitizer QUAT 200ppm available in spray bottles. Walk-in cooler was at 4C or colder Walk in freezer is at -18C or colder No sign of pest activity at this date General sanitation is overall good. Please ensure to repair floor finishing where the floor membrane is worn out. The floor was painted last year but it's peeling again. -Submit a food safety plan for Dried Shredded Pork to EHO