INSPECTION REPORT Health Protection SDHI-CHRUZ9

PREMISES NAME The Biryani Chef		Tel: (647) 564-0010 Fax:
PREMISES ADDRESS 105 - 2711 192nd St Surrey, BC V3Z 3X1		INSPECTION DATE August 29, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gurpreet Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No QUATs sanitizer prepared during time of inspection. Spray bottles (X2) were filled with glass cleaner and measured at 0 ppm QUATs concentration with test strip. Staff prepared bleach sanitizer during time of inspection. Corrective Action(s): Ensure QUATs is prepared fresh daily in labelled spray bottles and measured at 200 ppm QUATs concentration with test strips (as per approved sanitation plan). Prepare fresh bleach sanitizer in spray bottles daily at a strength of 200 ppm chlorine concentration if the QUATs dispenser is not functioning. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Observations: - All coolers at or below 4'C - Hot-holding unit measured above 60'C - General sanitation of premise satisfactory - Hand washing station supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 73'C at plate surface - Hand washing station supplied with and cold running water, liquid soap and paper towel - All food stored at least 6 inches off the floor, covered, and protected from potential contamination - Operator has submitted updated plans for single-use equipment storage at the back of the premise. All items are covered and not accessible to the public *NOTE: QUATs sanitizer dispenser is not functioning during time of inspection. Staff prepared fresh bleach sanitizer in spray bottle during inspection which measured at 200 ppm chlorine concentration with test strip. Notes: - No signature due to COVID - Report will be emailed to the operator Please contact the health inspector for any questions or concerns.