INSPECTION REPORT Health Protection ATHI-C8SU7R

PREMISES NAME Calgary Sweets		Tel: (604) 591-9955 Fax:
PREMISES ADDRESS 113 - 7928 128th St Surrey, BC V3W 4E8		INSPECTION DATE November 15, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hardev S Sahota		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station by the stove and tandoor was without liquid soap and paper towels. Operator was notified and the station was stocked during inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas need attention: -Hood fans are covered in grease. This may contaminate food below as well as attract pests -Cooler fans are covered in dust. Dust will circulate the cooler and may contaminate food items -Overall, floors and perimeter areas need attention Corrective Action(s): Ensure all listed areas are cleaned and sanitized. Regular cleaning and maintenance should be done with extra attention in these particular areas. Date to be corrected by: Nov. 18,2021 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. -All cooler units are at or below 4C (walk-in cooler, stand cooler, display cooler, and prep coolers) *Ensure prep cooler top compartment is closed when not in use -Freezer unit is below -18C -Dry storage is satisfactory. Food is stored above the ground. -Low temperature chlorine dishwasher achieves 50ppm -Bleach solution sanitizer is available - Ensure all bottles are labelled! Note: kitchen must be cleaned more frequently, dedicate more time for maintenance and cleaning going forward. Signature not required due to COVID-19 Please contact health inspector if there are any questions or concerns