INSPECTION REPORT Health Protection JCRH-CR4T9Q

PREMISES NAME Burnaby Heights Market		Tel: Fax:
PREMISES ADDRESS 281 Willingdon Ave Burnaby, BC V5C 5G1		INSPECTION DATE April 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohammad Rafi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Food store with pre-packaged food products, whole fruits and vegetable only, self serve coffee station and minor amount of re-packaging of dry goods only (nuts, dried fruits) - Premises maintained in sanitary condition and organized with food products stored on shelving. - Coolers were operating at 4C or colder and freezers were -18C or colder. Note: Open display cooler not plugged in; in use as display for non-perishable beverages only. - Hot and cold running water supplied to sinks - Handwashing sink present with liquid soap and paper towel. *Load paper towel into dispenser - 2 compartment sink present for washing and sanitizing coffee station equipment and scoops used for packing dry goods. Plugs/stoppers present to allow for sinks to be filled. Bleach present for sanitizing step. Reviewed manual dishwashing steps with Operator and sign provided for reference - wash, rinse, sanitize, air dry - Operator has receipts for food products on-site as verification of approved source - No signs of pest activity noted at time of the inspection. Rodent traps present for monitoring and control.