Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-BHLTTB
PREMISES NAME
Zeitoon Restaurant
Tel: (604) 566-4222
Fax:
PREMISES ADDRESS
3180 St Johns St
Port Moody, BC V3H 2C7
INSPECTION DATE
November 4, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Ali Mehrabi
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Follow-Up inspection # MLOO-BGYQ4G of Oct-15-2019
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Four pitchers of yogurt beverage observed in the undercounter cooler at the servery area. Internal temperatures were 12°C. Operator states these have been stored in this cooler since the previous night.
Correction: Discard the four pitchers of yogurt drink.
Comments

Follow-up to inspection conducted on October 15, 2019 (Report MLOO-BGYQ4G)

- Undercounter cooler has been repaired. Ambient temperature is ≤ 4°C/40°F.
- This cooler is now approved for storage of potentially hazardous foods