INSPECTION REPORT Health Protection AHEN-CL8TCA

PREMISES NAME A1 Coffee & Donuts		Tel: (604) 581-4151 Fax:
PREMISES ADDRESS 14795 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE November 16, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Saleem Yousif		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Inner surface of lid of chest freezer is not intact. Note: Fries were covered inside this chest freezer. Corrective Action(s): A new chest freezer is on order according to staff and expected to arrive within a few weeks. Ensure the new chest freezer is able to maintain temperatures at or below -18 degrees C prior to stocking it with frozen food. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Both staff members on shift in the absence of the Operator do not hold valid FOODSAFE Level 1 or equivalent course training. Corrective Action(s): Ensure at least one staff member on shift in the absence of the Operator holds valid FOODSAFE Level 1 or equivalent course training; Correct by December 9, 2022. Provide an update to the district Environmental Health Officer upon successfully completing the FOODSAFE Level 1 or equivalent course. . A staff member on shift showed that they have registered for an online FOODSAFE Level 1 equivalent course and that the second full-time staff member would soon register for it as well. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Handsink near the ware-washing area was supplied with liquid soap, hot and cold running water, and single-use paper towels via the wall-mounted dispenser. -Handsink near the prep. cooler was supplied with hot and cold running water, liquid soap, and paper towels for handwashing purposes. Faucet nozzle attachment may require replacement at this handsink as it was previously removed on November 9, 2022 to increase the flow of water at this handsink. -Handle component had been replaced at the handsink in the staff washroom. This handsink was properly supplied. -Upright freezer had been defrosted and cleaned to remove the ice build-up. -Floor of walk-in-freezer had been cleaned. -Raw meat was stored on lower shelving units in the walk-in-freezer than ready-to-eat food. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.