INSPECTION REPORT Health Protection KKIM-D36RCS

PREMISES NAME Sushi Toki		Tel: (604) 428-5164 Fax:
PREMISES ADDRESS 4386 Beresford St Burnaby, BC V5H 0E7		INSPECTION DATE March 8, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Man Shen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KKIM-D32U4M of Mar-04-2024 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Ice machine observed with mould in the interior. Correction: - Turn the ice machine off, empty all ice out, clean & sanitize. Ensure this gets done regularly to prevent mould forming on the surface. Date to be corrected by: Today

Comments

- Ice machine has been cleaned. Ensure ice machine is deep cleaned on regular basis (eg. every month) - Paper towels observed in the dispensers. - Operator has confirmed that warmer has been ordered for hot holding the tempuras. Ensure tempuras are transferred to warmer right after they are deep fried. Do not put cold tempuras to warmers.