INSPECTION REPORT Health Protection DSOG-BLNQUJ

PREMISES NAME The Gourmet Lunch Ladies		Tel: (604) 779-1543 Fax:
PREMISES ADDRESS 1 - 10727 135A St Surrey, BC V3T 4E3		INSPECTION DATE February 10, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Christina Hoogeveen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Boxes of juice, other supplies stored directly on the floor at the front entrance. Corrective Action(s): Provide shelving racks and organize the front area. All items must be stored on shelving units, min 15cm off the floor to facilitate in cleaning. Correct by: One month Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and dirt accumulation in the following areas: - underneath sinks - floors around the oven - underneath prep tables Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule, esp in hard to reach areas. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: One of the two sanitizer spray bottles not labeled. Corrective Action(s): Label all surface sanitizer spray bottles. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Handwashing station supplied with hot/cold running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. Sanitizer available at 200ppm QUAT concentration. - Surface sanitizer available in labeled spray bottles at 200 ppm QUAT concentration. - Dry storage area has adequate space. All boxes and food items must be stored min 15cm off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. The operator implements pest control system. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - Walk in cooler: 4C - Walk in freezer: -18C - Thermometer inside all refrigeration units. - Temperature log must be available during the next routine inspection.