INSPECTION REPORT Health Protection AHEN-B4QRKM

PREMISES NAME Seniors Come Share Society Day Program for Adults		Tel: (604) 599-0034 Fax: (604) 599-0982
PREMISES ADDRESS 4 - 15355 102A Ave Surrey, BC V3R 7K1		INSPECTION DATE September 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Susan McIntosh/ Harvinder Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks in the kitchen and front coffee service area were supplied with hot and cold running water, liquid soap, and paper towels. Dishwasher final rinse chlorine residual was at least 50 ppm (actually measured at 100 ppm) at the plate. 100 ppm chlorine sanitizer was available inside the bucket with wiping cloths. No signs of recent pest activity were evident at the time of inspection. Storage areas were in a clean condition. Chest freezer was at or below -18 degrees C. Freezer component of the "Kitchen Aid" refrigeration unit was at -15 degrees C (Required to be at or below -18 degrees C). "Kitchen Aid" refrigeration unit (top component) was at or below 4 degrees C (0.3 degree C at the top shelf and 3.9 to 4 degrees C at the bottom shelf). Two thermometers were available inside this unit to monitor its' ambient temperature. Person in charge on shift had FOODSAFE Level 1 valid until October 8, 2021.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-B4QRKM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited food products included: Becel margarine, cake mix, cookie mix, and dry pasta noodles.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment