Fraser Health Authority



INSPECTION REPORT
Health Protection
240901
PREMISES NAME
Joy Sushi
Tel: (604) 558-4010
Fax:
PREMISES ADDRESS
4248 Dawson St
Burnaby, BC V5C 0B8
INSPECTION DATE
January 23, 2019
TIME SPENT
2 hours
OPERATOR (Person in Charge)
Mansu Park, SunYoung Kim
NEXT INSPECTION DATE
January 30, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Small containers of chopped cucumbers and avocadoes were found sitting at room temperature (15 deg. C to 16 deg. C). Operator reported it was prepared for lunch rush. Time of inspection was 3:10 PM.
Corrective Action(s): Operator was instructed to discard product. In future, potentially hazardous food must be kept at 4 deg. C or below for cold handling. These food items must be discarded after a cumulative of 2 hours at room temperature.
Violation Score:

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Hot potentially hazardous food stored/displayed below 60 deg. C.
A small container of yam tempura was found at room temperature (19 deg. C). Operator reported it was prepared for lunch rush. Time of inspection was 3:10 PM. This was a repeated violation.
Corrective Action(s): Operator was directed to discard product. In future, only prepare small quantities which will be used quickly. Potentially hazardous foods must be stored at 4 deg. C or less or 60 deg. C or hotter. (This can be achieved by placing food items in the cooler or hot holding unit at the required temperatures).
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Operator reported that the main cutting board at the front was cleaned and sanitized as follows:
rinse, sanitize with bleach solution, washed with soap, and sanitized with bleach solution. There was no rinse step after washing with soap.
Corrective Action(s): Operator was instructed to properly wash and sanitize in the following sequence:
1) Wash with soap/detergent
2) Rinse with water
3) Sanitize using 100 ppm bleach solution
4) Air dry
(Note: Instructions for proper wash/sanitizing of equipment/utensils with proper temperatures and sanitizer were posted above the sink at the back).
Violation Score:

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: There were spills, grease, food debris noted throughout the food premises (on shelvings at the back and storage areas, inside all cold holding units, inside cabinets, around the counter top deep fryer and oven area, on the floors). Soiled paper products such as cardboard must be discarded to prevent attraction of pests and facilitation of cleaning.
Corrective Action(s): Throw out paper products, pull out items from the floor in storage room and deep clean all areas including floors and countertops and other prep surfaces. Clean the inside of all cold holding units.
Correction date: Jan 30/19

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments:
-Sashimi display cooler 1 - 2 deg. C
-Cooler with inserts (carrots at 5 deg. C, seaweed at 6 deg. C, mushrooms at 7 deg. C, red peppers at 10 deg. C). Operator was instructed to move items to cooler below at 4 deg. C.
-Dishwasher measured at 74.1 deg. C at the plate.
-Miso measured at 75 deg. C in hot holding
-Coca-cola cooler at 7 - 9 deg. C (no PHF's noted)
-pH of rice at below 4.6.
-No pests/signs of pests observed
-Bathroom had hand soap and paper towels.
-Domestic freezer: -10 deg. C
-Fridge: <4 deg. C
-Standing freezer: -11 deg. C
-Chest Freezer -18 deg. C