INSPECTION REPORT Health Protection DSEA-D3DTUH

PREMISES NAME Taco Del Mar #60-412		Tel: (604) 777-1888 Fax:
PREMISES ADDRESS R150 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE March 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandeep Kaur Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Packages of cooked chicken found to be defrosting under running warm water in the 2 compartment sink Corrective Action(s): Do not defrost food products under warm water. Defrosting must be conducted under cold water, in the refrigerator, or in the microwave only Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher measured 0 ppm chlorine at the dish surface. Staff/management is aware of the issue and has called a technician Corrective Action(s): Ensure that the dishwasher is repaired and measures 50 to 100 ppm chlorine at the dish surface after a wash cycle Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C) and prep cooler (2C) measured < 4C, upright freezer measured -18C =Rice hot holding (71C), black beans hot holding (72C), rice hot holding in undercounter cabinet (66C) measured > 60 degrees C =Low temperature dishwasher measured 0 ppm chlorine at the plate surface, however staff were manually sanitizing dishware in the 2 compartment sink as a temporary measure until the unit is repaired. Sanitizer measured 200 ppm QUATS out of dispenser =Wiping cloths stored in sanitizer solution at 200 ppm QUATS =General sanitation was satisfactory at the time of inspection, no evidence of pest activity at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =Push slicer and spin slicer maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE level 1 verified to be valid to Feb 2025 =Permit posted in a conspicuous location