INSPECTION REPORT Health Protection ECAO-CE9U4L

PREMISES NAME Joyful Seafood Restaurant		Tel: (604) 436-2986 Fax:
PREMISES ADDRESS 150 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE May 9, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yongbo Mo		NEXT INSPECTION DATE May 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Pooled egg (raw shelled source) and storage observed in Dim Sum walk-in cooler NOTE: you were ticketed for this back in the October 25, 2019 routine inspection Corrective Action(s): Discarded the pooled egg Do not pool raw egg and storage -see the BCCDC Pooling Egg Guidelines you have posted and websites provided Review with all workers and new hirees Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 2 cleavers observed wedged inbetween appliances in unsanitary locations Corrective Action(s): Store your utensils in clean locations such as clean buckets or magnetic wall strips Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back main and screen door observed wedged open. Corrective Action(s): Keep at least the screen door closed unless actively shipping goods. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor food debris/grease observed under wok cooking line Upper shelves of kitchen sticky/food debris Corrective Action(s): You must clean, degrease and disinfect under the cooking lines daily all the way to the back wall Clean and sanitize all upper shelves in the kitchen at least monthly Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Some employee personal effects observed in the dry storage area shelves and dishwasher upper shelves Observed an attached hose to a utility sink that extends past the fill-line of sink compartment -was submersed in the water Corrective Action(s): Store ALL personal worker effects in the designated room next to the bar (ie. bags, coats, shoes) Either cut the hose to above the fill-line or remove to protect the water supply -operator removed the hose Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Walk-in cooler 2 deg C Dim Sum Walk-in cooler 3 deg C -4-door undercounter cooler 3 deg C -1-door display dessert cooler 0 deg C -4-door bar cooler 3 deg C -Steamed rice 64 deg C -High temperature washer >71 deg C at plate level as per thermolabel Chemical Controls: -Chlorine glasswasher residual >50ppm as per test strips -Sanitizer bleach buckets >100ppm as per test strips Daily tracking sheets maintained for fridges, hot holders and mechanical washer -good NOTE: write down the number observed not a checkmark for daily log sheets General Sanitation okay including hard-to-reach areas -no signs of pests Professional pest control comes on a regular basis: Dashing Pest Control comes in monthly -**Email me the last work report for review Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access