INSPECTION REPORT Health Protection ECAO-BLBVA9

PREMISES NAME Marutama Ra-men Metrotown		Tel: (604) 430-3343 Fax:
PREMISES ADDRESS 5278 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE January 30, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tatsushi Koizumi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 7 large trays of ramen noodles stored at room temperature -about 30 noodle servings per tray -noodles are at room temperature Operator indicates the ramen noodles were brought out about 30 minutes ago Corrective Action(s): These are perishable foods -only store enough of these noodles you will use within 2 hours -any leftovers must be thrown out NOT placed back in the fridge (no time tracking sheets being done) Operator will place on timer like the pork and soft pork egg which are on a 1 hour expiry -okay Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed worker wash hands at utility sink next to stove Corrective Action(s): Workers must only wash hands at the designated handsinks with soap and paper towels Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle not labelled Corrective Action(s): Label all chemicals Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Preparation cooler 4 deg C -2-door display 2 deg C -2-door undercounter display 2 deg C -Walk-in cooler closer to the front 3 deg C -Walk-in cooler closer to the back 2 deg C -Steamed rice 68 deg C -High temperature washer final rinse 79.9 deg C at plate level Chemical Controls: -Bleach sanitizer spray bottle and buckets >100ppm as per test strips -Wet towels for food contact surfaces maintained in the sanitizer when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good, no signs of pests