INSPECTION REPORT Health Protection 255502

PREMISES NAME Marutama Ra-men Coquitlam		Tel: Fax:
PREMISES ADDRESS 108 - 1190 Pinetree Way Coquitlam, BC V3B 0A3		INSPECTION DATE May 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tatsushi Koisumi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer buckets measured at approximately 10-50 ppm. Chlorine level should be at 100-200 ppm to ensure adequate disinfection of food contact surfaces (5-log reduction of bacteria). Increasing disinfectant level will help ensure that customers do not receive foodborne illness from inadequate disinfection. Corrected during inspection. Ensure that bucket solution is replaced often enough to maintain 100 ppm Cl. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good things to note: - Walk-in cooler at 3 degrees Celsius - Probe temperature of ramen broth under 4 degrees Celsius - Prep coolers along cooking line at 0-3 degrees Celsius - Front prep cooler at 3.5 degrees Celsius, inserts at 5 degrees Celsius - Rice hot-holding unit at 62.6 degrees Celsius - Main standing freezer at -17.5 degrees Celsius - Prep freezer 1 at -19.2 degrees Celsius - Prep freezer 2 at -18.1 degrees Celsius - Temperature monitoring logs maintained daily - Quat spray bottles at 200 ppm - No signs of pest activity - General sanitation very good - Foodsafe-trained operators on-site - Vent hoods clean and recently serviced - High-temp dishwasher reached 73.3 degrees Celsius sanitizing rinse cycle - New permit for the year was provided to manager at start of inspection.