INSPECTION REPORT Health Protection KLAI-CDMU8C

PREMISES NAME Truckin' BBQ (Surrey)		Tel: (778) 574-3355 Fax:
PREMISES ADDRESS 302 - 18690 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE April 19, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Tony Kubek		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KLAI-CDMSST of Apr-19-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Premises is using a low temperature dishmachine. 25 PPM chlorine residual detected on the plate level after the rinse cycle. Do not use the dishmachine until it has been serviced and capable of detecting 50 - 100 PPM chlorine residual on the plate level after the rinse cycle. Operator called the dishmachine for service during the inspection. Date to be corrected by: Immediately Correction: The facility is NOT to use the low temperature dishmachine until it has been serviced. Use the 2-compartment sink and perform manual dishwashing until the dishmachine has been fixed. Facility is to provide TAKE-OUT services only and not allowed to use any for-here dishwares and utensils until the dishmachine is to be fixed and district health inspector contacted to re-inspect the machine, prior to returning to business as normal. Dishmachine can only be used and facility to provide dine-in services with for-here dishwares and utensils after district health inspector re-inspected the machine and 50 - 100 PPM chlorine residual is detected at the plate level during the rinse cycle.

Comments

Follow-up inspection conducted for inspection report# KLAI-CDMSST Operator called back district health inspector to re-inspect low temperature dish machine. Dishmachine was serviced. 100 PPM chlorine residual detected on the plate level after the rinse cycle. Business resumes as normal. Operator does not need to do take-out only and may provide for-here services to customers. Please correct any outstanding violations noted on inspection report# KLAI-CDMSST. A follow-up inspection will be conducted within a month to ensure compliance is met for any outstanding violations.