INSPECTION REPORT Health Protection AKAO-CD6TK3

PREMISES NAME Friends Langley Vineyard		Tel: (604) 530-8463 Fax: (604) 534-8493
PREMISES ADDRESS 5708 Glover Rd Langley, BC V3A 4H8		INSPECTION DATE April 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leith White		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright glassdoor cooler registered 14 C at the time of inspection. Corrective Action(s): Discard all dressings and yoghurt from the cooler. Repair or service the units so that it is capable of maintaining foods at 4 C or below. Do not store any foods in it until it maintains proper temperature. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Deep freezer < -18 C Upright freezer below -18 C. Liquid soap and paper towels available at the hand sink. Bleach sanitizer available. Dishwasher final rinse: General sanitation is satisfactory No signs of pests noted at the time of inspection. * Dishwasher final rinse: 64 C at the time of inspection.( Water tank still heating up). Ensure that water tank heats up before using the dishwasher. Please check the final rinse gauge temp and ensure that it reaches at least 71 C at the plate surface and 180 F/82 C at the manifold. *Ensure to monitor and record cooler and dishwasher final rinse temperatures daily ( or on the days of usage).