INSPECTION REPORT Health Protection MLUO-BLSPSZ

PREMISES NAME Birchwood Dairy		Tel: (604) 864-9876 Fax:
PREMISES ADDRESS 1154 Fadden Rd Abbotsford, BC V3G 1T9		INSPECTION DATE February 14, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shirly Henderson		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizing bucket was empty at time of visit. Corrective Action(s): Before food preparation, ensure to prepare sanitizing solution for storing wiping cloths and sanitize all counter tops. Chlorine solution prepared was at 100 ppm. Keep all wiping cloths in this solution. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Sinks in the deli area was used for ware washing. This is designated hand wash station. Corrective Action(s): Keep sink in the deli food prep area as designated for hand washing only. Ensure to use the two comp sink by the produce area for ware washing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on duty did not have Food Safe 1 training. Kitchen manager (Food Safe 1 certified) was away at time of inspection. Corrective Action(s): Ensure that there is staff on duty that is Food Safe 1 certified for all shifts. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink stocked with liquid soap and paper towels. Deli cooler, prep line coolers were at or below 4 deg C. Ice cream display freezer was at -16 to -18 deg C. Hot holding for soup was above 60 deg C. Temperature log available and up to date **Deli cooler being monitored closely (older unit and previously had issues). Barn building: Dry storage area - food and food-related items stored on shelves Walk-in freezer was at -22 deg C Deep freezers were at or below -18 deg C No signs of pests noted at time of visit - pest control monitoring in place Petting zoo still closed - open in May thru summer NOTE: code 209 corrected from previous inspection (lights now covered above the deli area **Discussed with office manager improvements to be done in the ware washing area. Prior to end of March 2020.