INSPECTION REPORT Health Protection ALUI-BJU2YQ

PREMISES NAME Pizza Boss		Tel: (604) 372-1744 Fax:
PREMISES ADDRESS C - 5775 176th St Surrey, BC V3S 4E1		INSPECTION DATE December 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rup Sandhu		NEXT INSPECTION DATE December 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cold water knob at handsink is extremely loose. Corrective Action(s): Repair knob so that staff can easily turn off/on cold water. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Premises is takeout only, single service utensils only (no dishwasher) Handsink has liquid soap and paper towels, hot running water present. Walk in cooler at 3.9 deg C Prep cooler at 2.9 deg C Pop cooler: 4 deg C Upright freezer across walk in cooler at -18 deg C or less Samosas (pre-cooked) are from Haryana Sweets and are put through the pizza oven for re-heating. Operator to keep copy of receipts/invoices on site, or items will need to be removed from walk in cooler. All meats for pizzas (and other items) are frozen pre-cooked. Hot holding unit not in use at time of inspection. Bleach spray sanitizer at 100 ppm chlorine residual 3 compartment sink with bleach available to sanitize. General sanitation satisfactory, no signs of pests FOODSAFE certified staff on site (certificate is on the wall) Washroom in sanitary condition