INSPECTION REPORT
Health Protection
RWOG-AYEUAT

PREMISES NAME
7-Eleven #25406
Tel: (604) 464-1615
Fax:
PREMISES ADDRESS
1198 Lansdowne Dr
Coquitlam, BC V3E 1J7
INSPECTION DATE
May 3, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
May 10, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Temperature of the toppings in the hot dog toppings cooler measured approximately 7C.
Corrective Action(s):
- Repair/replace cooler as needed
- Remove all potentially hazardous foods from this cooler
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
- No sanitizer available in the front area
- Staff provided a cleaner that would require a rinse step after application on food contact surfaces
Corrective Action(s):
- Fill the appropriate spray bottle with the sanitizer available in the back kitchen area to use for food contact surfaces. Ensure that this is available at all times
- Cleaning solution provided is not a sanitizer
Violation Score: 5


Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required behind and underneath all Slurpee stations
Corrective Action(s): Clean areas noted.
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: One bottle of "FS Pot & Pan Scrub Cleaner" measured 200ppm quats, while another did not activate quat strip. Both solutions were of different colours (dark orange vs. light orange)
Corrective Action(s): Ensure that all chemical bottles are labelled properly. If bottles are to be re-filled from a source bottle, ensure that it is the proper chemical; do not mix chemicals.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Hot held foods measured 60C or hotter
- Handwashing sinks stocked with soap, paper towels and hot and cold running water
- Ensure that handsinks are not blocked by equipment
- No expired foods found upon random audit
- Non-latex gloves available
- Thermometers available
- FOODSAFE certificate to be provided at follow-up inspection

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/