INSPECTION REPORT Health Protection SSZO-AY4MSD

PREMISES NAME BCIT Chartwells Higher Education Dining Services		Tel: (905) 513-0028 Fax: (905) 513-9855
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE April 23, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Jay Haraga		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been corrected since last inspection: -->wheeled cart is re-positioned to vertically to not block the handsink access -->staff are trying to store inserts in container with ice. Staff must ensure inserts are not just sitting on ice or ice packs, inserts must be surrounded with ice. -->Application received -->Permit fee of $150 ($75 for this year, and $75 for last year) received via credit card payment to our office Note: There is a ventilation hood located in the middle of the prep line from previous operation. The hood comes down to eye level, obstructing and taking up counter space that facility is in need for right now. Removing of ventilation hood is recommended to create counter space for facility, and possibility of adding a more adequate undercounter cooler for the operation. Otherwise, removal of wheeled cart is required to prevent potential handwashing violation.