INSPECTION REPORT Health Protection ZDER-BCU22N

PREMISES NAME Japarrito		Tel: (604) 423-3139 Fax:
PREMISES ADDRESS 5 - 8910 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE June 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Raw chicken in bowl on shelf in walk in cooler noted above box of cabbage 2. Insert of roe double stacked on top of another insert in prep cooler. Corrective Action(s): 1.Ensure all raw meats are stored under or away from ready to eat foods to prevent cross contamination. Relocated chicken. 2. Do not double stack inserts of food to prevent contaminating food from the bottom of the other insert and allowing the cooler to directly and properly cool food in an insert. Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks supplied with hot & cold water, liquid soap + paper towel *Ensure all paper towel dispensers are refilled when empty -Coolers noted < and/or = 4 deg. C -Freezers noted < and/or = -18 deg. C -Hot holding: 65 C -3 comp manual dishwashing sinks available with 3 plugs. -Labelled sanitizer bottles noted with 100 ppm chlorine and wiping cloths -No signs of pest activity noted during inspection -pest control devices placed by operator -Equipment not required for current operation have been removed -Cardboard and taped surfaces have been removed. -General sanitation satisfactory Note: -Updated SP, menu and updated floor plan received as requested last inspection