INSPECTION REPORT Health Protection 230736

PREMISES NAME Courtyard Terrace		Tel: (778) 888-0764 Fax:
PREMISES ADDRESS 3730 Burke St Burnaby, BC V5H 1A3		INSPECTION DATE July 12, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Prem Nand Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -Basement walk in cooler containing milk @ 7 deg. C, fruitcake @ 6.5 deg. C Corrective Action(s): -move the above noted items and all other perishables upstairs to the kitchen walk in cooler Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -meat slicer contains meat debris near back of the blade. Deli meats use only, wash/sanitized after each use Corrective Action(s): disassemble meat slicer & wash/sanitize each part. Ensure meat slicer is free from food debris after cleaning. Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Peach deserts in kitchen walk in cooler uncovered 2) One dented can found in dry storage room, can is "whole mandrain orange segments" Corrective Action(s): 1) cover all foods with a food grade cover 2) remove dented cans from the premises and return to supplier Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) walk in cooler in basement wire racks crusted with debris Correction date: 2017/07/12 2) dirty pans stacked on top of clean pans in kitchen Corrected during inspection Corrective Action(s): Was the above noted areas Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Basement walk in cooler @ 4.7 deg. C -adjust/repair cooler. Do not store any perishables until walk in cooler is <= 4 deg. C. Email service report after cooler is fixed. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Notes -no signs of pest activity noted during inspection -general sanitation is satisfactory -handwash sink fully equipped with hot/cold water, paper towels, and soap -walk in freezer @ -18 deg. C -walk in cooler in kitchen @ 2 deg. C -Hi temp dishwasher @ 74 deg. C -Sanitizer bucket - 400 ppm Quats -temperature logs are up to date *check temperature of coolers by probing a food item instead of reading temperature guage outside -all food handles are FOODSAFE certified