INSPECTION REPORT Health Protection ECAO-C7DU8U

PREMISES NAME Real Canadian Wholesale Club #6725		Tel: (604) 431-6550 Fax:
PREMISES ADDRESS 5335 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE October 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bulk food bags aisles -a few spills observed Corrective Action(s): Clean and disinfect regularly Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard liners at Meat Walk-in cooler -getting moldy particularly where the deli meats are stored Corrective Action(s): Change the cardboard liners at least weekly Ideally no cardboard/paper liners should be used and the shelves are cleaned and sanitized as necessary Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Meat Dairy Walk-in 2 deg C -Produce Walk-in 4 deg C -Walk-in next to the loading dock 3 deg C -Grocery pick up cooler next to washroom 3 deg C Daily tracking sheets maintained for fridges or linked to central computer for alerts General Sanitation good -foods off the floor, -no signs of pests No damaged food cans/foods observed in retail area No signs of pests -Rentokil Pest Control comes in every 2 weeks -live bait boxes seen throughout premise Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access