Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-BJAQ8P
PREMISES NAME
Moxie's Grill Bar		Tel: (604) 870-1162
Fax: (604) 870-1167
PREMISES ADDRESS
32760 Simon Ave
Abbotsford, BC V2T 0B8		INSPECTION DATE
November 26, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jeff Hayward		NEXT INSPECTION DATE
December 03, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): * Wiping rags were found on food contact surfaces in unsanitary manner; staff reminded to store wiping rags properly and maintain them in sanitizer between use
Corrective Action(s): * Ensure all wiping rags maintained in sanitary condition (eg. in sanitizer between use) and not left on food contact surfaces
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: * Condiment prep cooler was found to be 13'C-16'C and not at proper cold-holding temperature of 4'C/40'F or colder; operator to repair immediately
Corrective Action(s): * Ensure ALL coolers working at proper cold-holding temperature of 4'C/40'F or colder; monitor more frequently; repair cooler prep line immediately; staff were moving product to other end of cooler line as it was working properly and maintaining 4'C/40'F or colder
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Grouting was completed; tile baseboards were replaced where broken
* Note: some cleaning improvements noted; some baseboards areas still require additional cleaning as build up of grime/debris still evident and has been in place a long time
* Prep cooler line on one end was not working properly and not maintaining proper cold-holding temperature of 4'C/40'F or colder; operator to repair immediately; do not store any perishable food at this end of cooler until repaired and able to maintain 4'C/40'F or colder
* Note: reminder again to maintain wiping rags in sanitary manner (eg. in sanitizer between use) and not on counters
* Follow up for prep cooler to be done