INSPECTION REPORT Health Protection SDHI-CZERAU

PREMISES NAME Hyland House Food Service		Tel: (604) 596-4321 Fax: (604) 572-7413
PREMISES ADDRESS 6595 King George Blvd Surrey, BC V3W 4Z4		INSPECTION DATE January 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darrell Ferner		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Black garbage bag observed in walk-in cooler storing bread. Staff stated the bread is received in the black garbage bag. Corrective Action(s): Discard the contents in the black garbage bag. DO NOT use black garbage bags to store food as the bags contain toxic chemicals which can leach into food. Store all food in food grade containers to prevent potential chemical contamination. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted -* Note: most meals are catered for this facility. Minimal food preparation occurring in this kitchen (e.g. sandwich preparation and reheating) Observations: - General sanitation excellent during inspection - Hand washing station is unobstructed and supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher at 72'C at plate surface (above minimum required final rinse temperature of 71'C) - Bleach sanitizer available in spray bottle (X1) measured at 200 ppm chlorine concentration with test strip - 2-compartment sink available with drain plugs and bleach - Walk-in cooler at 2'C - Stand-up freezer at 19'C - No hot-holding on site - All food observed covered and stored at least 6 inches off the floor - Equipment observed in sanitary condition - No signs of pest activity - Professional pest control company is contracted Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.