Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-ABBPSP
PREMISES NAME
BBQ King Delight Inc		Tel: (604) 581-4069
Fax: (604) V3R- 4E5
PREMISES ADDRESS
A - 8973 152nd St
Surrey, BC V3R 4E5		INSPECTION DATE
June 27, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Xiao Yan Hong		NEXT INSPECTION DATE
July 11, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: If you choose to keep rear door open with a screen; provide a new screen door with no voids to outside.
Corrective Action(s): To be corrected by July 11, 2016.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thoroughly clean all equipment, floors, walls, shelving, microwaves, coolers, etc.
Corrective Action(s): To be corrected by July 11, 2016.
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Remove all plastic lining steel walls around chopping block.
Corrective Action(s): To be corrected by July 11, 2016.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Replace or refinish existing wooden chopping block in front area.
Corrective Action(s): To be corrected by July 11, 2016.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NSIA-ABBPSP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment