INSPECTION REPORT Health Protection AFOK-AUQRTU

PREMISES NAME Imperial Place Residences		Tel: (604) 581-1555 Fax: (604) 583-3243
PREMISES ADDRESS 13853 102nd Ave Surrey, BC V3T 5P6		INSPECTION DATE January 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Audrey Dol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted at the time of inspection: Walk-in cooler was at 4C. Standup cooler was at 2C Walk-in freezer was at -18C. Hot holding temperature of food products was at least 60C. Raw chicken breast cooked on the grill achieved an internal temperature of at least 74C. Ensure internal temperature of meat products are monitored and a probed thermometer is used. Vegetable products for salad were being washed. Ensure all produce are properly washed prior to being served. High temperature dishwasher achieved a final rinse temperature of 74C at plate level. In addition to relying on the temperature gauge on the machine, a memory waterproof should be used to verify a plate level of at least 71C is achieved. General sanitation was satisfactory. No pest activity noted. Facility has a monthly contract with a pest company. Quats dispenser was at 200ppm. Quats sanitizer available in food preparation area. Ensure quats test strips is available to verify a concentration of 200ppm is achieved. This should be done daily. All food items properly covered and stored at least 6 inches off the ground. Hand washing stations satisfactory. 3 compartment and prep sink satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-AUQRTU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment