INSPECTION REPORT Health Protection 257502

PREMISES NAME Panago #65		Tel: (604) 531-1117 Fax: (604) 531-1217
PREMISES ADDRESS 101 - 12840 16th Ave Surrey, BC V4A 1N6		INSPECTION DATE June 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sultan Shaik		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no staff on duty has FoodSafe Level 1 or equivalent. Observation: Staff on duty unable to present valid Food Safe Level 1 or equivalent certificate. Repeat violation. Corrective Actions: Operator to ensure at least one staff member on duty obtains FoodSafe Level 1 or equivalent to allow for proper food safety practices in the premises. Date to be corrected by: 1 month Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation satisfactory. 3-compartment sink available for manual warewashing. Quaternary ammonium compound sanitizer noted at 200ppm. Drain plugs available. Manual warewashing procedures reviewed with staff on duty. Procedures were satisfactory. Coolers (prep upper, prep lower, walk-in, beverage, dough) noted at 4C or below. Standing freezer noted at -18C or below. QUAT sanitizer bottles noted at 200ppm. Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests at the time of inspection. Permit posted in a conspicuous location.