INSPECTION REPORT Health Protection SGRM-D3BNBF

PREMISES NAME Moody Meat Market		Tel: (604) 492-3492 Fax:
PREMISES ADDRESS 114 Moody St Port Moody, BC V3H 2B8		INSPECTION DATE March 13, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunil Mandal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator would like to add service of making and serving sandwiches and paninis Physical requirements are met however the rest needs to be provided prior to approval -Please clean and sanitize entire premise; under equipment, walls and shelves -Please provide Foodsafety Plan, sanitation plan and FoodSafe Level 1 (registration within 30 days of application)