INSPECTION REPORT Health Protection KSTE-BEYP8N

PREMISES NAME Chilliwack Activity Center (50 Plus) Society		Tel: (604) 792-4549 Fax:
PREMISES ADDRESS 9400 College St Chilliwack, BC V2P 4L7		INSPECTION DATE August 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marnie Kidder		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Low-temperature dishwasher booster heater is not working at time of inspection. Operators are aware, have ordered the booster spare part and it should be installed today. Until booster heater installed, all dishware/equipment must be washed with warm water to remove grease and debris prior to placing into dishwasher. Sanitizer cycle works - tested at 50 ppm chlorine. Chlorine test strips are on-site. Check every cycle to ensure 50 ppm reached. *Recommend: Begin recording sanitizer concentration in a log daily, prior to running first cycle to ensure 50 ppm is reached at the plate level. *Recommend: Record cooler/freezer temperatures in a log daily Discussed FoodSafe requirements with staff Handsink equipped with hot and cold running water, liquid soap and paper towel Bleach available for sanitizing food contact surfaces. Ensure that 100 ppm of bleach is mixed as follows: 1/2 teaspoon of 5.25% bleach per 1 L of water. Cooler operating at </= 4C. Thermometers inside Freezers operating at </= -18C. Thermometers inside No hot-holding observed General sanitation is adequate No signs of pests observed Dry storage well-maintained